Monday, 6 February 2017

Prawn Recipe - Indian Spicy Prawn Masala Recipe | Indian Prawn Curry | Lalit Kumar Kitchen


Prawn Masala Recipe

Ingredients for Prawn Masala Recipe

  • Jumbo prawns shelled and deveined 12-15

  • Onions 1 1/2 medium

  • Oil 3 tablespoons

  • Curry leaves 15-18

  • Ginger roughly chopped 1 inch

  • Garlic cloves 4-5

  • Dried red chillies broken 2-3

  • Tomato 1 medium

  • Freshly scraped coconut 1 tablespoon

  • Fennel seeds (saunf) 1 teaspoon

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Green chillies 2

  • Garam masala powder 1 teaspoon


Step 1

Roughly chop onions.

Step 2

Heat oil in a non-stick pan, add curry leaves and onions and saute till brown.

Step 3

Put ginger, garlic, dried chillies in a mixer jar. Quarter tomato and add to the mixer along with coconut, fennel seeds and 3 tbsps water and grind to a smooth paste.

Step 4

Add ground paste to the pan and cook for 2-3 minutes.

Step 5

Put the prawns in a bowl, add salt, turmeric powder and red chilli powder and mix well. Set aside to marinate for about 5 minutes.

Step 6

Slit green chillies without cutting through and add to the pan and mix well. Add marinated prawns and mix well. Cover and cook till the prawns are done. Add garam masala powder and mix well.

Step 7

Transfer into a serving bowl and serve immediately.