Friday, 30 November 2018

Chinese Street Food FRENZY! LAMB HEAD Soup + Organ Tour in Kashgar, China

I found a true Chinese street food bonanza in deep western China on our
great Silk Road journey west to Kashgar. Here, I tried some of the best
street food in China, and most unique too! LAMB HEAD soup, mixed organ
salads, homemade ice cream, chopped hand pulled noodles, the street food
here is some of the best street food around the world for sure! Street
food 2017 is full on!!

When we arrived in Kashgar, we wanted to try the best deep west china
specialties, except we had already been eating those classic street food
dishes for 3 weeks, so we went ever deeper to find super unique stuff.
So far on this vlog, I’ve tried and eaten the best street food in Hong
Kong, Street food in Guangzhou, Street food in Chengdu, Sichuan, and all
around China, and tackling to eat the best street food around the
world! However, as soon as I began eating the street food here in deep
western China in Kashgar, I couldn’t believe how unique and amazing the
flavors were!

1) Lamb head soup - AKA Yangtoutang (this was surprisingly delicious, apart from the lung and definitely don’t order the brain!)

2) Homemade Uighur Ice Cream - SO SWEET and delicious! -

3) Ding Ding chopped hand pulled noodles (丁丁炒面)

4) Yangzasui AKA Mixed lamb organ salad - THE BEST street food I tried in this street food video

5) Kebab heaven on the street side at night -

Thursday, 29 November 2018

Incredibly RARE Muslim Street Food in DEEP China | SILK ROAD Street Food Series!

Street Food in China and Street Food around the world is worth traveling
for! You won’t believe the street food you can try in western China, it
is unbelievably delicious! The BEST street food for sure! We made our
way deep past Kashgar to the animal market every Sunday to try out the
local uighur street food specialties, and had an amazing travel
experience eating as much as we could! Everything from Pilaf, Hand
Pulled Noodles, Kebabs, and so much more!
This is definitely one of the most unique places I’ve been for a street
food tour before. The people are so friendly too!

Wednesday, 28 November 2018

Chinese Street Food HEAVEN in Xi'an, China - Spinach Noodles, BEST Dumplings and MUSLIM Chinese Food

Chinese Street Food HEAVEN in Xi'an, China! Today we're going for a HUGE
Chinese Street Food Tour of Xi'an, trying a ton of amazing Street Food
in China, making spinach noodles, spicy dumplings, and MORE!

Today, I'm (Trevor James, The Food Ranger), bringing you to try 6
amazing Chinese Street Foods in Xi'an, China. Get ready for some amazing
Chinese street food on this fun street food ADVENTURE!

 Xi'an is home to some of the best street food in China - with a huge
muslim population that eats only halal food, with tons of beef and lamb,
noodles, and more, as well as a large Han Chinese population that has
it's own distinct Chinese cuisine. Each cuisine has unique recipes and
we are showing you how the cooking is done on the street!

Some of the famous Street Food in Xi'an, China is shown in this street
food vlog by myself (Trevor James, The Food Ranger).

In this Xi'an series, we're bringing you to try some of the best street
food in Xi'an.

In my opinion, Xi'an is a true street food HEAVEN. You can find tons of
Islamic Chinese halal food like SPICY lamb kebabs, biang biang noodles,
spicy and nutty liangpi jelly noodles, spinach noodles, roujiamo Chinese
pita burgers with beef or lamb, and han style roujiamo burgers made
with pork as well, along with sweet desserts with dates and ingredients
commonly found further west.

I hope that you enjoy this full street food tour of Xi'an. This is just
part 1. You're going to love the food if you visit here! Xi'an is a true
Chinese street food lovers heaven! You can eat so much, and I always
miss the city after I leave. There is just so much food to try! You have
to come here to eat!

I also really love the variety of Xi'an noodles you can try. In this
street food vlog, we sample the famous spinach noodles, but there is so
much more, like Xi'an biang biang noodles, and yangroupaomo rice noodles
with beef as well.

Here are the addresses to the restaurants in this Chinese street food
tour video of Xi'an, China:

5) Xi'an Muslim Hui Chinese Style Jianbing -
Street Stall Name: 老丁家
Street food address: 庙后街191号

4) Luzhi Liangfen (A jelly noodle covered in a mustard garlic chili
Restaurant name: 老何家卤汁凉粉
Restaurant address: 西大街287号

3) Hongmigao bing ( A deef fried pastry made of sticky rice dough and
stuffed with sweet molasses and rose)
Street food stall name: 红米糕
Street food address: Intersection of 庙后街 And 小学西巷

2) Suantang Jiaozi sweet and spicy beef dumplings:
Restaurant name: 二优质酸汤水饺
Restaurant Address: 洒金桥131号路东

1) Amazing Xi'an famous spinach noodles:
Restaurant Name: 家乡手擀菠菜面
Restaurant Address: 南长巷中段路北17号楼

This is just the beginning! Make sure to watch the whole Xi'an street
food series to enjoy even more street foods!

Tuesday, 27 November 2018

SURGANYA Makanan HALAL - Muslim Street Food in XI'AN CHINA

Muslim Quarter Street merupakan pusat kuliner halal yang paling besar di
daratan China. Terletak di kota Xi'an, tempat ini tidak pernah sepi
dari pagi sampai larut malam. Banyak turis yang berdatangan dari
berbagai manca negara untuk mencicipi ragam makanan di jalan ini. Pada
kesempatan ini, Hanif ikut meliput bagaimana keseruan dan keunikan
jajanan disini. Selamat menonton. Semoga bermanfaat...

Saturday, 24 November 2018

Muslim Chinese Street Food Tour in Islamic China | BEST INSANE Hand Pulled Noodles in China!

Chinese Street Food Islam - Muslim Chinese Street Food - Street Food
I made my way to Xining, China, in search of the best Chinese street
food and halal Chinese muslim food. We tried a lot of street food and
specialty halal snacks. Xining is in the northwest of China, in Qinghai
province, close to the far west Xinjiang province. There is a large
population of Hui people, and the halal food is fantastic! There was a
lot of Chinese street food and Islam muslim Chinese cuisine. Just like
you, I love street food around the world, and I travel for food. I came
here to eat delicious street food!

 Street food in China is something I'm always looking to find more of! So
we took the long distance train from Chengdu, China and spent a day
eating and trying Chinese Muslim Hui Halal Street food non stop. Best
Street Food in China I've tasted! The Chinese food is so good in Xining!
I've eaten street food in Bejing, street food in Shanghai, street food
in Chengdu, and street food in Hong Kong, all of which has been amazing,
but I have to say that the chinese street food in Xining has been some
of the best I’ve tried, especially the Hui cuisine!

In China, you probably don’t think of Islam and Halal food/Halal street
food, but that’s exactly what you’ll find here as you go further and
further west! We made our way for a street food tour to the dusty
ancient Silk Road city of Xining, just to try the unique street food and
halal food of the Hui people! Not a lot of tourists come here, and what
we found was worth the trip alone! The hand pulled noodles were insane!
It all left me speechless!

These are the addresses for the restaurants I ate Chinese Hui Muslim
Halal Street food at in Xining, China. You can show a taxi driver these
locations or spend your time exploring behind the old mosque downtown
and explore for your own street food locations!

Muslim Chinese Street Food Tour in Islamic China | BEST Halal Food and Islam Food in China

Chinese Street Food Islam - Muslim Chinese Street Food - Street Food
I made my way to Lanzhou, in search of the best Chinese street food and
halal Chinese muslim food. I found a ton of street food and specialty
halal snacks. Lanzhou is in the northwest of China, close to the far
west Xinjiang province, and is home of the Hui people, and the food is
fantastic! There was a lot of Chinese street food and Islam muslim
Chinese cuisine. Just like you, I love street food around the world, and
I travel for food. I came here to eat!

Street food in China is something I'm always looking to find more of! So
I flew to Lanzhou, China and have been trying Chinese Muslim Hui Halal
Street food non stop. Best Street Food in China I've tasted! The Chinese
food is so good in Lanzhou! I've eaten street food in Bejing, street
food in Shanghai, street food in Chengdu, and street food in Hong Kong,
all of which has been amazing, but I have to say that the chinese street
food in Lanzhou has been some of the best!

When you think of China, you probably don't think of Islam and Halal
food, but that's exactly what you'll find in the Northwest. I made my
way for a food trip to the dusty and bustling classic Silk Road city of
Lanzhou specifically to try the unique halal food of the Hui people.
This is the side of China not many people see, and I came here to have
an authentic travel experience through food. I found a lot of food
reminiscent of countries further west, with insane amounts of lamb and
beef leaving me absolutely speechless.

Friday, 23 November 2018

Chinese Street Food in Xi'an - MUSLIM Street Food in China + INCREDIBLE Chinese Food Market (HALAL)

This is our first time in Xi'an and already the street food here is
INCREDIBLE! Xi'an street food is predominately muslim Chinese food! We
taste spicy and mouth-numbing Chinese food such as beef pancakes, thick
beef soup and more halal street food!

Besides eating in Xi'an there is lots of attractions including the Old
City Wall of Xi'an, China which we visit in this video! The food here in
Northern China is a lot different than what we are used to trying in
Taiwan, we love all the bread and spices used in this unique and UNUSUAL
Chinese food!

Thursday, 22 November 2018

Muslim Street Food in CHINA | Guangzhou HALAL Street Food Heaven - BEST Islamic Chinese Street Food

China's HALAL HEAVEN in Guangzhou - BEST Muslim Street Food

Today we visit Guangzhou's HALAL HEAVEN! The best muslim street food in
China! Chinese street food is very diverse and muslim food is one of my
favourites! We went to Lanpu Lu to check out the Friday morning muslim
market to try some delicious street foods!

We sampled all kinds of Uyghur and Hue Chinese food including : Pilaf,
Roast Lamb, Pomegranate Juice and much more! This market is PACKED with
the best street food in Guangzhou!

Tuesday, 20 November 2018

JEJAK PETUALANG | SARANG SOMASI MUARA WEDA (08/08/18) 2-3-ikan siakap hitam,Ikan ekor kuning

 Ikan Ekor Kuning (Caesionidae) adalah Ikan laut yang hidup di perairan Indo-Pasifik. Ikan ini disebut fusilier,
suli, sulih, suliri, sunin. Warna umumnya biru, kuning pada bagian
belakangnya dan perak. Jenis ini dikenal sebagai perenang cepat dan
termasuk ikan diurnal. Ikan ini sering ditemukan di luar karang (tubir
karang). Makanannya adalah zooplankton.


Ekor kuning (Caesionidae) lebih menyukai perairan hangat di wilayah Indo-Pasifik tropis. Tidak ada anggotanya yang tercatat sampai melebihi perairan subtropis, tidak pula tercatat di Atlantik atau Karibia. Dua spesies, Caesio suevica dan C. striata endemik di Laut Merah sementara agihan lokal di Samudera Hindia juga diwakilkan oleh C. xanthonota , C. varilineata , dan Pterocaesio capricornis (pantai timur Afrika). Caesio teres
dapat dianggap sebagai ekor kuning yang memiliki agihan (distribusi)
geografis terbesar; spesies ini tercatat dari pantai timur Afrika,
terutama di Pulau Palmyra
hingga Indonesia dan Filipina serta menjadi komoditas penting dari
perikanan komersial. Di Indonesia sendiri ikan ini banyak ditemui sampai
Kepulauan Maluku

Saturday, 17 November 2018

Amazing Uzbek Food in Samarkand - GIANT 21 METER Kebab Grill + Ancient Uzbekistan!

Samarkand is a monumental city of history and food that played a major
role along the Silk Road, in between China and the Mediterranean. It’s a
city of fascinating history, giant plates of plov, and incredible

Gur-e Amir Сomplex - To begin this full tour of Samarkand, we started in
the morning at Gur-e Amir Сomplex, the tomb and mausoleum of Amir
Timur, the founding father of Samarkand, responsible for building much
of the ancient remains of the city. The tomb complex from the outside is
impressive, but the inside will blow you away.

Registan - There’s no square more monumental and grand in scale than
Registan, the center of the ancient city. You’ll find madrasas and
mosques, all of which are intricately decorated and magnificent.

Siab Bazaar - A short walk from Registan is Siab Bazaar, right outside
Bibi-Khanym Mosque. At the market we stopped to have tea with one of
Bekruz’s friends and tasted some nuts and dried fruit. The apricot seeds
were new for me, and the dried apricots were spectacular.

Osh Markazi - There’s no better place to eat plov, the national dish of
Uzbekistan, when you’re in Samarkand than Osh Markazi. Samarkand plov is
notable for the rice being cooked in flax-seed oil with yellow carrots
and beef. It was one of the best meals and dishes I had in my entire
trip to Uzbekistan.
Total price - 140,000 UZS ($17.17)

Ulugh Beg Observatory - At its time of being built by Ulugh Beg, it was
one of the most advanced and important astronomy observatories in the

Domashnii Restaurant - We didn’t stay long at the observatory because
right behind it you’ll find Domashnii Restaurant, a local restaurant
that specializes in chickpeas and lamb. The dish is so comforting and
both the lamb and chickpeas melt in your mouth.
Price - 74,00 UZS ($9.08)

Ikrom Shashlik - Next we went to eat Samarkand kebabs, again some of the
best kebabs I had on my entire trip to Uzbekistan. The bull testicles
and minced meat kebabs were great, but the highlight was the skewer of
alternating thin lamb meat and fat. As I was leaving they told me their
grill was 21 meters long and the grillmaster had been grilling there for
over 20 years.
Price - 7,000 UZS ($0.86) per kebab

Shah-i-Zinda - At about 5 pm we arrived to Shah-i-Zinda, another
masterful tomb complex that includes one of the top sights of Samarkand:
the turquoise alley of tombs. The turquoise and blue mosaic will make
your jaw-drop.

Home-cooked dinner - Finally to end this incredible food and sights tour
of Samarkand we went to a family home restaurant where we enjoyed a
simple local meal in a family home courtyard. It was the perfect ending
to an incredible day in Samarkand, Uzbekistan.


(anggaran kepala ikan 1.2 kilogram)

Bahan A
Minyak - 250 mililiter (ml)
Bawang besar dihiris - 500 gram (g)
Bawang putih dicincang - 60 g
Halia diketuk 10 g
Bahan B
Halba - 10 g
Biji sawi - 10 g
Daun kari - 20 g
Bahan C
Garam masala ( lima campuran rempah) - 50 g
Serbuk cili - 20 g
Serbuk lada hitam - 20 g
Air - 80 g
Bahan D
Yogurt segar - 500 ml
Asam keping - 80 g
Bahan E
Bendi - 250 g
Terung - 250 g
Serai - 25 g
Tomato - 60 g
Bahan F
Jus lemon - 100 g
Garam - secukup rasa
Krim segar - 50 ml
Cara penyediaan
 1. Panaskan minyak. Masukkan bawang besar dan goreng hingga kuning. Kemudian tambah bawang putih dan halia ,kemudian bahan B dan goreng hingga wangi.
 2. Masukkan bahan C dan air. Kacau sedikit.
 3. Tambah sedikit air dan masukkan kepala ikan. Kacau perlahan.
 4. Tambahkan bahan D dan air. Biarkan mendidih dengan api perlahan. Kemudian tutup kuali dan tunggu ikan masak. Biarkan kuah agak pekat.
 5. Tambahkan bahan E, garam, jus lemon dan tunggu sayur lembut.
 6. Biarkan pekat dan akhir sekali letak krim segar sebelum dihidangkan.

Kedai kecil yang tidak mempunyai papan tanda ini sering dikunjungi
pelanggan terutamanya waktu tengahari. Tarikannya ialah kari kepala
ikan. Tidak sah kiranya dah sampai di Bagan Datuk, tidak mencuba sendiri
keenakan Kari Kepala Ikan Manaf.

Friday, 16 November 2018

Majalah 3 (2013) | Episod 44 (S3)-Cangkerang Hokkaido,scallop,kekapis,ikan salmon bertelur,

Filet Ikan Salmon Dengan Sos Lemon Dan Mentega


Bahan-bahan diperlukan:

  • Bahan untuk sos lemon dan mentega
  • 1sudu makan mentega (butter)
  • 1 sudu teh tepung jagung
  • 150ml susu segar
  • 1/2 biji lemon (diperah jusnya dan diketepikan)
  • Sedikit garam
  • Bahan untuk filet ikan salmon
  • 1 keping filet ikan salmon (kira-kira 200 gram), boleh juga digantikan dengan stik ikan salmon dengan berat yang sama
  • 2 sudu makan lada hitam, ditumbuk halus
  • Sedikit garam
  • Sedikit mentega (butter)
  • Bahan untuk pelengkap hidangan
  • 1/2 biji tomato (dipotong 3-4)
  • Sedikit brokoli, di stim
  • Sedikit potato wedges, digoreng

Cara menyediakan dan memasak:

  1. Untuk penyediaan sos:
  2. Panaskan 'sauce pan'/kuali
  3. Cairkan mentega
  4. Masukkan tepung jagung, kacau sentiasa hingga sebati
  5. Masukkan susu, kacau sentiasa hingga mendidih, padamkan api
  6. Tambahkan jus lemon yang diperah tadi dan garam, sedikit demi sedikit hingga cukup rasa mengikut keinginan anda. Pastikan dikacau sebati.
  7. Sos seharusnya berasa sedikit masam seperti lemon. Ketepikan setelah siap.
  8. Untuk penyediaan ikan salmon:
  9. Cuci filet ikan salmon dengan bersih dan keringkan menggunakan tisu dapur
  10. Sapukan permukaan filet ikan salmon dengan sedikit lada hitam dan garam.
  11. Panaskan pan, cairkan sedikit mentega.
  12. Masukkan filet ikan salmon. Panggang selama antara 3-4 minit setiap permukaan bergantung kepada ketebalan filet. Jangan diterbalikkan terlampau kerap takut salmon hancur.
  13. Hidangkan panas-panas bersama sos dan pelengkap hidangan.

Kekapis atau juga dikenali sebagai kapis, ialah moluska bivalvia dari famili Pectinidae yang hidup di perairan laut seluruh dunia dan digunakan sebagai bahan makanan. Kekapis dianggap sebagai kerang yang paling selamat untuk dimakan secara mentah. Racun, bakteria, dan virus
cenderung terkumpul di dalam tubuh kerang-kerangan dalam proses
penapisan air laut oleh cangkerang, namun pada kekapis, bahagian penapis
ini biasanya tidak dijumpai atau mengecut.

Terdapat juga jenis kekapis yang warna cangkerangnya terang dijadikan untuk gubahan seni.

Kapis merupakan siput bercengkerang lebar yang mudah diperoleh di kawasan pantai di Malaysia dan dijadikan sumber pendapatan oleh golongan nelayan.

Terdapat juga sungai yang dinamakan sungai Kapis di Negeri Sembilan.

Kekapis Goreng Sama Sayuran


400 gram isi kekapis - bersihkan

300 gram kacang koro - buang urat tepi dan potong serong

4 kuntum cendawan tiram - siat-siat

4 kuntum cendawan shiitake - rendam hingga kembang - belah 4

7 biji cili padi - buang tangkai

2 ulas bawang putih - ketuk 

1 labu bawang besar - mayang kasar

1 sudu sos tiram

1 sudu teh serbuk pati ayam

4 sudu makan minyak zaitun


1. Panaskan minyak. Tumis bawang putih, dan bawang besar.

2. Masukkan cendawan shiitake dan kacau seketika.

Masukkan kekapis, diikuti dengan kacang koro. Tutup masakan selama 1
minit untuk menghasilkan warna kacang koro yang cantik! Kemudian gaul
sebati dan apabila kekapis berubah warna sepenuhnya, masukkan cendawan
tiram bersama cili padi.

4. Perasakan dengan sos tiram & serbuk pati ayam. Kacau sekali dua dan matikan api dapur.

Kekapis Goreng Sama Sayuran

Thursday, 15 November 2018



***Bahan2 #Dibawah Untuk 1.5Kg Tetel atau Tulang Rusuk***


3 Biji Bawang Besar
3 Genggam Bawang Putih
Halia 2 Besar Ibu Jari


1.5 Kg Tetel atau Tulang Rusuk
4-5 Sudu Makan Penuh Rempah Kari Daging
1 Batang Kayu Manis
3 Bunga Lawang
5 Biji Pelaga
5 Biji Bunga Cengkih
3 Genggam Besar Asam Jawa (di ramas dgn air)
Garam Secukup Rasa
1 Kotak Santan ( saiz sedang )
500grm Kacang Dhal ( direndam kemudian direbus selama 10min )
5 Helai Daun Pandan
5 Tangkai Daun Kari
Tomato, Mangga ( citarasa masing2 )
Lobak Merah ( citarasa masing2 )
Kentang ( citarasa masing2 )
Terong ( citarasa masing2 )
Kacang Panjang ( citarasa masing2 )

Monday, 12 November 2018




2 Biji Bawang Besar
10 Ulas Bawang Putih
5-6 Ulas Bawang Kecil
15 Batang Cili Kering ( citarasa masing2)
Sedikit Halia
***Bahan2 diatas ditumis bersama 1 Biji Bawang Besar yg di hiris


Mee Kuning/ Mee Hoon/ Kway Teow (1.5 Kg)
2 Sudu Besar Penuh Serbuk Kari Daging
4 Sudu Besar Penuh Tomato Puree
2 Biji Tomato (dipotong kecil/dadu/dihis)
Daging Kari ( dihiris2)
Gula (secukup rasa)
Garam (secukup rasa)
Telor (bilangan masing2)
Udang (optiona
Daun Sop/bawang
Bawang Goreng
Sayur Sawi
Air 1.5 liter (sukatan masing2) (jangan terlalu cair)

Sunday, 11 November 2018




2 Biji Bawang Besar
5 Ulas Bawang Putih
Sedikit Halia ( jika letak daging cincang )


4 Tin Kacang Pool ( 3 tin dikisar, 1 tin diramas2 )
1-2 Sudu Makan Rempah Kari Daging
2-3 Sudu Makan Serbuk Jintan Kasar
1-1.5 Sudu Makan Serbuk Jintan Putih
1-1.5 Sudu Makan Serbuk Ketumbar
1 Sudu Makan Lada Sulah
$3 Daging Cincang ( optional, nak letak boleh, taknak pon boleh )
2 Sudu Minyak Sapi


Bawang Besar ( dipotong dadu kecil )
Lada Hijau ( dihiris2)
Limau Kasturi
Telur Goreng Mata Lembu

Saturday, 10 November 2018



Ikan Cencaru (terpulang bilangannya)
20 Batang Chili Kering (citarasa masing2 )
3 Biji Bawang Besar
5 Ulas Bawang Putih
Sedikit Belacan
Setengah Cawan Air dicampur dgn sedikit Asam Jawa
Garam Secukup Rasa
2 Sudu Besar Gula
1 Batang Serai
****semua bahan2 diatas harus dikisar.

Friday, 9 November 2018




2 Biji Bawang Besar
6 Ulas Bawang Putih
1 Ibu Jari Halia


1 Ekor Ikan Tenggiri Papan ( saiz sedang )
1 Stock Ikan atau Stock Ayam
Lada Sulah ( citarasa masing2 )
Daun Sup Bawang
3 Biji Kentang ( dibelah 4 )
2 Biji Tomato ( dibelah 4 )
2 Batang Lobak Merah ( dibelah 4 )
2 Batang Celery Dihiris ( optional )
Brocolli (optional)
Suun ( optional )
Cendawan ( optional )
Garam Secukup Rasa
Air 3liter ( citarasa masing2 )


Tepung Gandum
Lada Sulah
Garam Secukup Rasa
Air ( biar pekat dan lembut dan tidak cair )

***** #Sambal Kicap Mudah Dahlia's Kitchen
5 Btg Lada Merah,
5 Btg Cili Padi,
2 Ulas Bawang Putih,
1 Sudu Teh Gula,
Semua bahan bahan dikisar bersama Kicap Masin. ( kicap masin ikut sukatan masing2 )




3 Biji Bawang Besar
10 Ulas Bawang Putih
Halia 1 Besar Ibu Jari
4 Biji Buah Keras
2 Batang Serai


1-2 Ekor Ayam (Ayam kampung kalau ada) ( direbus dan diketepikan airnya )
4 Sudu Makan Penuh Rempah Sup atau Rempah Kurma
1 Batang Kayu Manis
3 Bunga Lawang
5 Biji Pelaga
5 Biji Bunga Cengkih
1 Batang Serai ( dititik )
Sebesar Ibu Jari Lengkuas ( dititik )
2 Kiub Stock Ayam
Garam Secukup Rasa
3 Helai Daun Pandan
Bawang Goreng

***Terpulang utk makan bersama Mee Kuning, Mee Hoon, Mee Kuay Teow ataupun Lontong...

***** #Sambal Kicap Mudah Dahlia's Kitchen
5 Btg Lada Merah,
5 Btg Cili Padi,
2 Ulas Bawang Putih,
1 Sudu Teh Gula,
Semua bahan bahan dikisar bersama Kicap Masin. ( kicap masin ikut sukatan masing2 )

Thursday, 8 November 2018



*****Resipi Untuk 1-2 Bantal Lontong


2 Biji Bawang Besar
1 Genggam Bawang Puteh
5 Biji Bawang Kecil
15 Batang Cili Kering ( citarasa masing2 )
Setengah Ibu Jari Halia


6 Sudu Makan (penuh) Tomato sauce
5 Sudu Makan Kicap Masin
1 Cawan Air
3 Biji Telur
Garam Secukup Rasa
$4 Daging Cincang
$3 Udang Basah ( dibuang kulitnya - Optional )
3 Biji Tamato ( dipotong dadu )
Kobis (suku)
***Taburkan Bawang Goreng Dan Sedikit Daun Sup Bawang Ketika Menghidang.

Wednesday, 7 November 2018


Resipi Tulang Merah
*** Bahan bahan untuk 2 kg tulang atau 2 kg daging kari

3 Biji Bawang Besar
1 Genggam Bawang Kecil
2 Genggam Bawang Putih
2 Ibu Jari Halia
1 Genggam Chili Kering. (ikut citarasa masing2)

3 Sudu Makan Tomato Puri
4 Sudu Makan Tomato Sos
4 Sudu Makan Rempah Kari Daging
5 Biji Tomato ( dipotong dadu )
1 Batang Kayu Manis
3 Biji Pelaga
1 Bunga Lawang
3 Biji Bunga Cengkih

2 kg Tulang atau 2 kg Daging Kari
*** ( Tulang direbus bersama hirisan Halia sehingga hampir empuk, ambil tulang nye sahaja, air rebusan dibuang.)
5 Biji Kentang ( dipotong dadu )
5 Biji Bawang Besar ( dipotong dadu )
3 Batang Lobak Merah
3 Sudu Makan Kicap Masin
2 Biji Telur ( dikocok )
Suku Kobis ( dihiris )
Kacang Pea ( optional )
Pewarna ( digaul bersama air )
Tepung Jagung ( digaul bersama air )
Gula dan Garam secukup rasa

Tuesday, 6 November 2018

Unique GARLIC FRIED FISH + The Sweetest Melons In The World - Uzbekistan Food Tour!

On Day 3 we packed up in Tashkent, and made our way driving to
Samarkand, one of the most historically significant cities in all of
Uzbekistan, and Central Asia. But this is not the Samarkand food and
history tour yet, this is the the journey to get there, which involved
some incredible food stops along the way.

Chinoz Fish Market - One of my favorite Uzbek meals of the trip was at
the fish bazaar on the way to Samarkand. There are a series of
restaurants to choose from, located just a stone's throw from one of the
biggest rivers in the country. You choose your fish, it was carp, then
she hacked it into small pieces, and deep fried it to a crisp. But the
real unique aspect of this style of Uzbek fried fish was that she took
garlic in water, and tossed it all over the fried fish right out of the
oil. Something I’ve never seen before, and it was quite fascinating to
see. Fish was great.
Total price - 144,000 UZS ($17.76)

Melons Stop - Melons are native to Central Asia and they are naturally
some of the sweetest and some of the best tasting in the world. They
were for sure the sweetest best tasting melons I’ve ever had in my life.

Afsona Jizzax Somsa - Next stop on this Uzbekistan food road trip was to
eat a giant somsa (samosa). Now you have probably already seen that you
can’t really go a day in Uzbekistan without eating a somsa, and that’s a
good thing because they are delicious. But these are super sized,
filled with ½ kg. Of mutton and onions, and cooked in the tandoori oven.
To eat these speciality somsa you add in some type of oil and tomato

Samarkand, Uzbekistan - Finally in the evening we arrived to Samarkand,
and just along the highway we caught a glimpse of the mighty building
and history of the city.

Friday, 2 November 2018

Dubai Food -INSANE SEAFOOD Feast and BEST Juicy BBQ Fish in the UAE!

Dubai has some of the best food in the world! If you're wondering what
to eat in Dubai, you can come here to eat the local seafood! We're going
for an amazing seafood adventure today with our friend Peyman, who's
bringing us around and showing us what true Emirati cuisine is. The
Seafood BBQ at the end was my favourite!

The UAE is home to a huge diversity of cuisine, from Indian food to
Chinese food and street food from around the world, but we came here to
try the seafood, especially the juicy bbq!

Today, we're starting bright and early to go on a local pearl diving
boat and experience the pearl diving and local seafood.

Special thanks to the Serdal Pearl Diving Expedition for showing us this
amazing seafood experience!

After this, we're making our way back to downtown dubai, right
underneath the burj khalifa and eating at a famous seafood restaurant,
sammach restaurant. Here, there was a ton of local seafood to try and
cook in a variety of different methods. My favourite was the bbq!

It was an amazing seafood tour with Peyman and an amazing experience
trying all of the traditional Emirati cuisine! The United Arab Emirates
has some amazing local food!

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